Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuff bitter gourd with mango ras and padya roti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Karela thepla-Flat Bread /paratha made with karela/bitter gourd peel, grated mango and spices Karela Thepla- Parathas, roti and thepla's are regularly made in Indian kitchens for lunch and dinner. Bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat diabetics,purify the blood, good for the patients suffering from piles. Also good for stomach, aids weight loss,boost immunity and much much more.
Stuff Bitter Gourd With mango ras and padya Roti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuff Bitter Gourd With mango ras and padya Roti is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stuff bitter gourd with mango ras and padya roti using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuff Bitter Gourd With mango ras and padya Roti:
- Make ready 5-6 pc. Small bitter gourd
- Prepare 3 tbsp. Oil
- Make ready 1 tbsp. Besan
- Make ready 1 tbsp peanut powder
- Take to taste Salt
- Get 2 tbsp. Red chilli powder
- Take 2 tsp. Turmeric powder
- Take 2 tbsp. Cumin coriander powder
- Take 2 tbsp. Sugar
- Prepare 1 tsp. Garam masala
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp. asafoetida
- Get 1/2 cup coriander leaves
- Make ready 1 pc. Onion
- Prepare 1 pc tomato
- Get For Roti
- Take 1 cup wheat flour
- Take as per taste Salt
- Make ready 1 tbsp. Oil
- Make ready as required Ghee
- Prepare 1 tbsp Ginger chilli paste
- Prepare 1 tbsp. Garlic red chilli paste
Now in a pan heat oil, fry onion to golden brown. Khatta Meetha Karela - Bitter gourd cooked in sweet and sour sauce. khatta meetha karela- Karela/ bitter gourd is a very healthy vegetable with so many health benefits. But due to its bitter strong taste either people loves it or hate it. Stuff the slit par-cooked bitter gourd with the spiced tempeh mix Stir the tamarind paste, remaining broth, and brown sugar and keep handy for basting Heat some oil in a cast iron skillet, place the stuffed bitter gourd, add the basting liquid from the previous step, cover and cook till bitter gourd is softer and has absorbed the flavors from.
Steps to make Stuff Bitter Gourd With mango ras and padya Roti:
- Wash and peel bitter gourd. And slit from middle. Stuff salt and pressure cook make 1 whistle. Open cooker take in a strainer let it cool and deseed.
- Stuffing :- Mix peanut powder besan red chilli powder ginger chilli paste garlic chilli powder paste. Cumin coriander Chopped Coriander sugar turmeric powder and 1 tbsp oil mix well and stuff bitter gourd.
- Now squeeze bitter gourd and remove excess water n deseeds. suff masala. heat oil in a pan add mustard seeds chopped onion ginger chilli paste salt and besan roast on slow flame add chopped tomato saute pea nut powder red chilli powder turmeric powder cumin-coriander powder mix well. Place it stuff bitter gourd and add 1/2glass water and cook for 5-7min. On mid. Slow flame. Add coriander leaves. Bitter gourd. Lastly, add salt garam masala. BITTER GOURD SUBJI IS READY.
- For Roti :-Take aflour in a paraat add salt knead a soft dough. Leave it 5-10min. Now make small ball gently press and apply oil. and dust flour And press another ball roll big roti roast on tawa with the help of a kitchen towel. Both sides. And take out. Apply ghee and serve. Roti is ready.
- Yummy tasty Bitter gourd subji and padya roti with mango ras is ready to serve. Garnish with malai (cream). Delicious lunch.
But due to its bitter strong taste either people loves it or hate it. Stuff the slit par-cooked bitter gourd with the spiced tempeh mix Stir the tamarind paste, remaining broth, and brown sugar and keep handy for basting Heat some oil in a cast iron skillet, place the stuffed bitter gourd, add the basting liquid from the previous step, cover and cook till bitter gourd is softer and has absorbed the flavors from. Mince with Bitter Gourd قیمہ کریلے - Veggie and Vegetable Most of us do not like to eat vegetables but vegetable cooking with meat changes the taste and make it delicious. Mince with Bitter Gourd is a as such recipe that has a wonderful taste. It goes great with roti and salted lasi.
So that is going to wrap this up with this special food stuff bitter gourd with mango ras and padya roti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
