Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, karele salad bitter gourd salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I like to go with one and a half A pinch of salt. I love this vegetable for all it healthy qualities (controls blood sugar, acts as a laxative, high in vitamins and minerals , improves immunity) and yes, I also love its bitter taste 🙂 … In a salad bowl, add the fried bitter melon, sliced onions, tomatoes and green chilies. Lastly, pour the dressing on the salad. karela recipe Without peeling the skin, cut in to half length wise.
Karele Salad Bitter Gourd Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Karele Salad Bitter Gourd Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook karele salad bitter gourd salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karele Salad Bitter Gourd Salad:
- Make ready 1 large Karela or Bitter Gourd
- Get 1 small tomato chopped
- Make ready 1 Onion small finely chopped
- Take 2-3 green chillies chopped finely
- Take 1/2 tsp red chilli powder
- Get 1 lime juice
- Prepare To taste Rock salt
- Prepare as needed oil
Avoid bitter gourd that has any yellow or orange tinge. It should be firm to the touch and not have any blemishes. Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion, and tomato. This is best eaten with fried fish or other fried seafood dishes.
Steps to make Karele Salad Bitter Gourd Salad:
- Wash the Karele.
- Peel the skin and deseed
- Cut into small pieces. Mix the chopped onions, tomatoes and green chillies together
- Add Rock Salt and lime juice and mix well
- Plate it and enjoy eating healthy salad.serve hot.
Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion, and tomato. This is best eaten with fried fish or other fried seafood dishes. Step-by-Step Put the finely sliced Ampalaya or bitter gourd in a small bowl. Add the mayonnaise, Himalaya salt, fresh ground pepper, and dash of brown raw sugar. Bitter gourd salad is also known as 'Kariwila Sambol' in Srilanka.
So that’s going to wrap this up for this exceptional food karele salad bitter gourd salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
