Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sukto/mix vegetable curry with bitter gourd. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basically shukto is a little bitter and sweet taste bengali mixed vegetable curry served with white rice and ghee at the beginning of a traditional bengali lunch. Bengali shukto or sukto is incomplete without radhuni, though milk and ghee are also used to bring the creaminess in it. Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.
Sukto/mix vegetable curry with bitter gourd is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sukto/mix vegetable curry with bitter gourd is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
- Make ready 2 medium Potatoes
- Get 2 medium Bitter gourds
- Make ready 1 small Raw papaya
- Take 1 medium Egg plant
- Make ready 2 smalk Radishes
- Make ready 2 Drumsticks
- Make ready 9-10 Lentil dumpling/Daler bori
- Make ready For Tempering-
- Get 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
- Get 2 bay leaves
- Prepare 2 red chillis
- Prepare 2 " Ginger crushed
- Take 1 cup milk with 1 spoon white flour
- Prepare 2 tsp Ghee
- Take 2 tsp Bhaja masala/ roasted masala powder
- Make ready as per taste Salt
- Make ready 1 tsp Sugar
- Make ready 1 tsp Turmeric powder
Keep the fried bitter gourd and fried egg plant separate. Sukto or shuktoni is a Bengali traditional dish. Its taste mildly bitter and lightly sweet. In Bengali platter traditionally people start eating with a bitter dish, then main course in lunch.
Steps to make Sukto/mix vegetable curry with bitter gourd:
- Cut the vegetables into long pieces 1-2 inches.
- Fry bitter gourd untill tender and little crispy.
- Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
- Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
- Serve this delicious sukto with steamed rice.
Its taste mildly bitter and lightly sweet. In Bengali platter traditionally people start eating with a bitter dish, then main course in lunch. Sukto or shuktoni is a Bengali traditional dish. Its taste mildly bitter and lightly sweet. In Bengali platter traditionally people start eating with a bitter dish, then main course in lunch. বাঙালীর সেরা শুক্তো - Bengali Style Shukto - Mixed Vegetable cooked in Milk Bitter gourd - Ucche Moringa Drumstick - Sojina Data, Sojne Data Papaya - Pepe Po.
So that’s going to wrap this up for this special food sukto/mix vegetable curry with bitter gourd recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
