Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bitter melon with pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. In a large skillet, sauté the garlic and onions in hot oil until the garlic is light brown. Add the ground pork until it's thoroughly cooked. Add the fish sauce, salt, ground pepper and diced tomatoes.
Bitter Melon with Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bitter Melon with Pork is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bitter melon with pork using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter Melon with Pork:
- Get 1 pcs bittermelon
- Make ready Slices pork
- Prepare Garlic, ginger shallots
- Prepare Oyster sauce
- Get 1 little cornflour
Do not fry bitter melon for long. Otherwise, it can destroy the nutrition and vitamins in bitter melon. Today, you can now enjoy these great recipes, such as Bitter Melon and Pork with Black Beans, online. Goya Champuru is a bitter melon stir fry!
Instructions to make Bitter Melon with Pork:
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
Today, you can now enjoy these great recipes, such as Bitter Melon and Pork with Black Beans, online. Goya Champuru is a bitter melon stir fry! More specifically, it's a bitter melon stir fry with pork, tofu, and eggs. You can replace the pork with other meats like chicken or Spam (a very popular option). The stir fry is eaten hot, always with a big bowl of rice on the side.
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