Bitter Melon with Egg
Bitter Melon with Egg

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter melon with egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bitter Melon with Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bitter Melon with Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ginisang Ampalaya is a Filipino stir-fried bitter melon with an egg that is mixed with onion, garlic, and scrambled egg. It is a popular vegetable side dish in the Philippines which is perfect to eat with white rice. When I was a kid, I was so ignorant about bitter melon and I tend to avoid eating it. Vietnamese Bitter Melon Stir-Fry with Eggs is a quick and tasty dish with health benefits.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter melon with egg using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon with Egg:
  1. Take 3 pcs eggs
  2. Get 1 pc bitter gourd
  3. Take Minced garlic
  4. Make ready Chicken powder

An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Add in some chicken broth to bring all flavours together. Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces. Heat a wok until its surface begins to smoke.

Instructions to make Bitter Melon with Egg:
  1. Wash and cut bitter gourd into slices. Then dip in a salted water for 5 mins. After that remove from water and squeezed. Then wash again.
  2. Beat eggs and add a little salt.
  3. Heat pan add oil and stir fry egg. Temove and set aside for later use.
  4. In same pan add oil and saute garlic and bitter gourd. Add water cover and let it simmer. When half done season with chicken powder then add fried eggs. Mix well and serve

Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces. Heat a wok until its surface begins to smoke. Spread out the bitter melon in an even layer. Then pour the beaten eggs over it. Cook until eggs are cooked through.

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