Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, semo nd bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Then add the bitter leaves, stir, taste, add more salt if necessary then cook for three to two minutes and you are done with the making of Nigerian Bitter Leaf Soup (Ofe Onugbu). Either of these five can go along with it - Eba, Fufu, Semo, Wheat or pounded yam. Subscribe Below to Receive My Free Weekly Recipes. Bitter Leaf soup is served with Eba, Semo, Fufu or Boiled Plantain.
Semo nd bitter leaf soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Semo nd bitter leaf soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook semo nd bitter leaf soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Semo nd bitter leaf soup:
- Get 2 cups semo
- Take leaf Bitter
- Make ready 1/2 cup powdered egusi
- Prepare Palm oil
- Prepare Onion
- Get Scotch bonnet
- Make ready 6 maggi cubes
- Get Curry
- Make ready Parboiled meat
Delicious bitter leaf soup served with semo. Bitterleaf soup and swallow + take away - Chitis quantity. Be the first to review "Bitterleaf soup and swallow + take away - Chitis" Cancel reply. When the meat is done, add the ogiri, crayfish, dry fish (soaked, cleaned and deboned), pounded catfish, bitter leaves and palm oil.
Instructions to make Semo nd bitter leaf soup:
- Boil water,making a paste of semo nd add to the boiling water, nd mix with a pestle,cover nd allow to cook for 10mins on low heat, when cooked add semo gradually while mixing to make a smooth dough,cover to simmer nd serve
- Pour 2 tbs of palm oil nd fry onions nd scotch bonnet on low heat, add boiled meat,maggi,curry nd stir add powdered egusi nd stir to form bubbles then add ur washed bitter leaf nd cook for 20mins,.serve😋
Be the first to review "Bitterleaf soup and swallow + take away - Chitis" Cancel reply. When the meat is done, add the ogiri, crayfish, dry fish (soaked, cleaned and deboned), pounded catfish, bitter leaves and palm oil. Cover the pot and continue cooking on medium to high heat. Once the bitter leaves are soft, add pepper and salt to your taste. Stir very well and it is done!
So that’s going to wrap it up with this special food semo nd bitter leaf soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
