Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bitter gaurd karela. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed bitter gaurd karela is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed bitter gaurd karela is something that I have loved my entire life. They’re nice and they look fantastic.
Stuffed Bitter Gourd or Bharwan Karela as it is called in Northern India is one of the most loved dishes, the recipe for which is different in every household. This recipe of Bharwan Karela has been in the family for generations. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. ' Bharwa karela' or 'Tangy and spicy stuffed bitter gourd' is a side dish that is prepared by shallow frying of bitter gourd or karela which is then stuffed with onion and spices to give it a spicy and tangy flavor.
To get started with this recipe, we must first prepare a few components. You can have stuffed bitter gaurd karela using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed bitter gaurd karela:
- Prepare 250 gm bitter guard
- Make ready 300 gm onion
- Get 1 whole garlic
- Make ready 10 gm ginger
- Make ready 2 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Get 1 teaspoon roasted peanut
- Make ready as needed Tamrind pulp
- Make ready 1 tsp turmeric powder
- Get to taste Salt
A vegetable not loved by many but if you love slightly bitter foods, this dish is for you! Karela (Bitter Gourd) is a vegtable often not loved by many. At our place here, Ronak absolutely hates it and I on the other hand absolutely love it! Punjabi bharwan karela - Bittergourds stuffed with a spicy and tangy onion masala, fried until they become crispy and tender.
Steps to make Stuffed bitter gaurd karela:
- Boil the bitter gaurd. Remove the seed.
- Heat the oil in pan. Put slice onion fry untill they turn golden brown. Add all spices cook it well.add tamrind pulp. Cook for 5minutes.
- Stuffed in bitter gaurd. And fry it well.
At our place here, Ronak absolutely hates it and I on the other hand absolutely love it! Punjabi bharwan karela - Bittergourds stuffed with a spicy and tangy onion masala, fried until they become crispy and tender. One of the best ways to use bitter gourd in your meals. Bitter gourds are not the favourite veggie for many, especially kids. But they are one of the highly nutritious veggies available out there.
So that is going to wrap this up for this exceptional food stuffed bitter gaurd karela recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
