Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter gourd masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter gourd Masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bitter gourd Masala is something that I have loved my entire life. They’re fine and they look wonderful.
Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. It can be eaten with both, rice and chapati or roti. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion pieces aside. Wash the bitter gourd and slice it into thin semi circles.
To get started with this recipe, we have to first prepare a few ingredients. You can have bitter gourd masala using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd Masala:
- Make ready 4 Long bitter gourd
- Take 1 cup chopped onions
- Get 1/2 cup tomato puree
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Make ready 1/4 cup chanaatta(gram flour)
- Make ready As needed Jaggery
- Take 2 tsp oil
- Take To taste Salt
- Prepare 1 tsp Coriander leaves chopped
- Take 3 cup Water
It has lot of health benefits and good for diabetics and helps in weight loss. We love to eat as side dish with sambar. One day, some bitter gourd dish was served. When I heard everyone at the table saying how good the bitter gourd dish was and it lacked it's natural bitterness, I was intrigued.
Steps to make Bitter gourd Masala:
- Cut bitter gourd 2 inch size, peel a bit of skin if it's too hard. Deseed and rise for 2times.
- Now boil it with 2 cups of water and salt. Wait until bitter gourd softens. Strain water and allow it to cool.
- Take a pan and roast chanaatta until brown on medium flame.
- Add all the masala to roasted chanaatta after removing from flame.
- Mix the masala tight by adding tomato puree.
- Now stuff the masala to bittergourd.
- In a pan add oil, add onions until golden brown and add stuffed bitter gourd. If masala is remaining after stuffing add the masala along with bitter gourd.
- Sprinkle some water, approximately 2 tbsp water and cover it. Once done, serve it warm.
- Note: Do not boil bitter gourd more than 5 mins on high flame.
One day, some bitter gourd dish was served. When I heard everyone at the table saying how good the bitter gourd dish was and it lacked it's natural bitterness, I was intrigued. I took a spoonful of the dish just to taste. I liked the dish so much that I had a generous helping of it. Take water, salt, turmeric powder and tamarind pulp in a sauce pan and bring it to boil.
So that is going to wrap this up for this exceptional food bitter gourd masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!