Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd potato and onion masala sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And tastes great - if you are a bitter gourd hater, this is the best bet to bring you over to the other camp. The proportion of ingredients in bitter gourd, potato and onion sabzi goes by the "measure of twos" in my book. Mix the fried bitter gourd and potatoes with fried onions. Add salt, keep its quantity low, as karela also has salt masala.
Bitter gourd potato and onion masala sabji is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bitter gourd potato and onion masala sabji is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bitter gourd potato and onion masala sabji using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd potato and onion masala sabji:
- Make ready 4 Bitter gourd
- Get 1 tsp Coriander powder
- Make ready 1 tsp Amchur powder
- Take 1 tsp Turmeric Powder
- Take 2 tsp Red chilli powder
- Get As required Onion dry masala
- Prepare 2 Potatoes
To make onion and karela sabzi, combine the bitter gourd and a little salt in a deep bowl and mix very well. Squeeze all the water from the bitter gourd and place them on a kitchen towel to dry them completely. It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices - onions. This dry and tasty Karela sabzi (bitter gourd or bitter melon) is a quick and easy version which is often made in our house, when we do not have enough time for making Bharwa karela (stuffed karela).
Steps to make Bitter gourd potato and onion masala sabji:
- Cut bitter gourd in small pieces then add salt to it and leave for 15 minutes. Take pan and put little oil then add bitter gourd and fry for 5 min. Next, add potato pieces and onion pieces and fry for 15 minutes on low gas then add the dry masala to it.
It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices - onions. This dry and tasty Karela sabzi (bitter gourd or bitter melon) is a quick and easy version which is often made in our house, when we do not have enough time for making Bharwa karela (stuffed karela). Karela Onion fry is the part of every household menu in Northern India. Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas. And addition of saunf and coriander powder makes it all the more different.
So that’s going to wrap this up for this special food bitter gourd potato and onion masala sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
