Ogbonno, okra and Bitter leaf soup
Ogbonno, okra and Bitter leaf soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ogbonno, okra and bitter leaf soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Ogbonno, okra and Bitter leaf soup. This soup for me is comfort and sheer pleasure. The combination of okra , ogboono and bitter leaf is a winner anyday and any time. I usually prefer brisket bones in this soup So here's my easy breezy recipe, try it out and lets compare notes. 😋😋 The dish can also be prepared assorted meats like beef, bush meat, goat, chicken and even crayfish, shrimp or crab. leaf vegetables include bitterleaf and celosia. other vegetables include tomatoes and okra.

Ogbonno, okra and Bitter leaf soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ogbonno, okra and Bitter leaf soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
  1. Get 1/2 kilo of brisket bones
  2. Make ready I medium size smoked fish
  3. Make ready Handful stockfish flakes
  4. Make ready 4 brown pomo
  5. Prepare 1/2 cup periwinkle
  6. Prepare 3 tablespoon grinder ogbonno
  7. Prepare 2 cups fresh sliced okra
  8. Take 5 fresh yellow pepper
  9. Prepare I handful freshly washed bitter leaves
  10. Make ready 1/2 cup crayfish
  11. Take 2 stockcubes
  12. Get 1 tablespoon black pepper
  13. Get 1/2 cup palm oil
  14. Make ready Salt

Ogbono soup with okra is often served with pounded yam, fufu or eba. Ingredients for Ogbono Soup cooked with Okra You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of. All you need is some meat and/or fish of choice. I used beef, smoked turkey and cow intestines.

Steps to make Ogbonno, okra and Bitter leaf soup:
  1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
  2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
  3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
  4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.

All you need is some meat and/or fish of choice. I used beef, smoked turkey and cow intestines. You put in some ground Ogbono, crayfish and plam oil and let it boil. Ogbono with Okra soup is a traditional Nigerian soup prepared with African Mango seeds (Ogbono). Ogbono Okra soup is just Ogbono soup with Okra combined.

So that is going to wrap this up for this exceptional food ogbonno, okra and bitter leaf soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!