Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bitter gourd egg soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter Gourd Egg Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bitter Gourd Egg Soup is something that I’ve loved my entire life.
Season with white pepper Bitter Gourd Egg Soup instructions. Slice bitter gourd thinly set aside. Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy. Egg drop bittergourd soup. this is one soup that I like to whip up as I find it very versatile.
To begin with this recipe, we must first prepare a few components. You can cook bitter gourd egg soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd Egg Soup:
- Make ready 1 medium bitter gourd
- Prepare 3 eggs
- Get 1 1/2 liter stock of your choice
- Make ready season
- Take 1 dash white pepper and salt
I have cooked bitter melon soup many times and bitter melon soup (egg-drop version) quite frequently. This time, the base of this Bitter Melon Soup 苦瓜蛋花汤 starts with ikan billis (dried boiled anchovies), some onions, ginger, and tomatoes. In a soup pot, aromatize them in a little oil. When the onions turn translucent, then add water.
Steps to make Bitter Gourd Egg Soup:
- Slice bitter gourd thinly set aside
- Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
- Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
- Season with white pepper
In a soup pot, aromatize them in a little oil. When the onions turn translucent, then add water. Pour the beaten egg slowly over the bitter gourd slices. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal.
So that’s going to wrap this up for this special food bitter gourd egg soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
