Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter gourd fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
making bitter gourd stir fry Heat a pan with oil and add cumin. Add the curry leaves, hing and turmeric. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog.
Bitter Gourd Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bitter Gourd Fry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bitter gourd fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Gourd Fry:
- Get 1 bitter gourd thin slices (round)
- Take 1 Green chilli chopped
- Prepare 4 tablespoon Red chilli powder
- Take 2 teaspoon salt
- Get 1 teaspoon turmeric powder
- Make ready as needed Cooking oil
The recipe is lightly spiced with bitter tones from the karela. Bitter gourd stir-fried with onion, thin coconut pieces, and spices. In Kerala, this dish is popular as Pavakka Mezhukkupuratti. This Bitter Gourd Fry / Karela Fry is a quick and healthy side dish that goes along with rice.
Steps to make Bitter Gourd Fry:
- Take sliced bitter gourd, green chilli, chilli powder, turmeric powder and salt in a bowl. Add one teaspoon oil and mix well.
- Marinate the mixed bitter gourd for half an hour.
- Heat oil in a pan and add the marinated bitter gourd. Deep fry the slices.
- Make sure to take the fried bitter gourd once it turns golden-brown. You can serve it with Rice or savour it as a tea-time snack!
In Kerala, this dish is popular as Pavakka Mezhukkupuratti. This Bitter Gourd Fry / Karela Fry is a quick and healthy side dish that goes along with rice. Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets cooked as you stir fry. Add oil little by little as you fry. Wash and remove both the tapering ends of the bitter gourd.
So that’s going to wrap it up for this special food bitter gourd fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
