Bitter gourd roast
Bitter gourd roast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bitter gourd roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Bitter Gourd Roast is a healthy and delicious recipe which you can prepare with few ingredients only. There are so many version to prepare this roast. Frankly speaking after so many years I tasted again this bitter gourd. I don't know for some reason I did not like this gourd from my childhood days because of the bitterness from it.

Bitter gourd roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bitter gourd roast is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bitter gourd roast using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd roast:
  1. Take 1 Big Bitter gourd
  2. Prepare As per taste Salt
  3. Take 1/2 tsp turmeric powder
  4. Make ready 1 pinch Hing
  5. Prepare For For masala:
  6. Take 3 Dry red chillies
  7. Make ready 3 cloves Garlic
  8. Take 1 tsp Cumin seeds
  9. Take as required Curry leaves
  10. Get For seasoning:
  11. Prepare 1.5 tbsp Oil
  12. Take 1/4 tsp mustard seeds
  13. Prepare 1/4 tsp Urad dal
  14. Take 1/4 tsp Cumin seeds
  15. Make ready as required Curry leaves

Soak tamarind in a bowl with hot water and keep aside. Heat a pan, then add bitter gourd pieces, salt, red chilli, coriander powder and turmeric powder. However I am not sure about the nutritional value of this as the process of cooking is something that I am convinced takes out all the benefits. Today I will give you method one.

Instructions to make Bitter gourd roast:
  1. Cut the bitter gourd to thin slices. - Crush the items mentioned in the masala section.
  2. In pan, heat oil and season the items mentioned in the seasoning section. - Then add the sliced bitter gourd, turmeric, hing and salt.
  3. Put lid to the pan for 5 minutes in high flame and 5 mins in low flame. Then check whether the bitter gourd is cooked.
  4. Now add the crushed masala and saute it well until it becomes crispy.
  5. Serve the crispy bitter gourd with sambar rice.

However I am not sure about the nutritional value of this as the process of cooking is something that I am convinced takes out all the benefits. Today I will give you method one. Karela (bitter gourd) baked in the oven with spices and jaggery! This sweet and sour karela makes a great side with rice and dal. Slice the two halves of the bitter gourd into thin pieces.

So that’s going to wrap this up for this exceptional food bitter gourd roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!