Bitter gourd rasam
Bitter gourd rasam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bitter gourd rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd rasam is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bitter gourd rasam is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add finely chopped bitter gourd pieces, coriander leaves, salt and cook with lid covered till they are soft. Serve hot with rice, papad and pickle. Bittergourd rasam - Pavakkai recipes - Rasam varieties. I learnt this delicious kuzhambu /rasam from my MIL.

To begin with this recipe, we have to prepare a few ingredients. You can cook bitter gourd rasam using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd rasam:
  1. Prepare 1 cup chopped bitter gourd
  2. Prepare 2 tomato
  3. Get 1 spring curry leaves
  4. Prepare 2 +1 spoon coconut oil
  5. Get 1/2 spoon mustard
  6. Make ready 1 byadagi chilli
  7. Prepare 1/4 spoon asafoetida
  8. Get 1/4 spoon Turmeric powder
  9. Get 1/2 spoon dry mango powder
  10. Get 1/2 spoon chilli powder
  11. Make ready 2 green chilli (optional)
  12. Get 1 spoon rasam powder
  13. Make ready 1 piece jaggery
  14. Take 1/4 cup peanut powder
  15. Take leaves Few Coriander
  16. Prepare to taste Salt

In this video, let's see how to do healthy bitter gourd rasam,support my channel, subscribe, Thank you. Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally.

Instructions to make Bitter gourd rasam:
  1. Heat the kadai,add oil, bitter gourd and fry them. Close the lid cook 2 minutes.
  2. Add chopped tomato, green chilli and mix them
  3. Add water and boiled them.
  4. Add Turmeric powder, chilli powder,rasam powder, dry mango powder,salt and Jaggery.
  5. Add peanuts powder,and add water, adjust rasam consistency.
  6. Add coriander leaves.and mix.
  7. Heat tadka pan add Oil, mustard, bydagi chilli asafoetida and curry leaves and fry. Tempering ready and Add to rasam.

This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally. Poondu rasam or garlic rasam is spicy and sour - perfect for the chilly winter weather. Tempered with garlic and spices, poondu rasam can soothe cold and cough. One can serve rasam with steamed. karela recipe

So that’s going to wrap it up for this special food bitter gourd rasam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!