Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bitter gourd stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Heat the olive oil in a skillet over medium heat. Bitter melon is widely used in Indian cuisine.
Bitter Gourd stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bitter Gourd stir fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd stir fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd stir fry:
- Take Bitter gourd - sliced & cleaned
- Take Garlic - 2 cloves - sliced
- Make ready Onion - 1 small - sliced
- Take 1/2 tsp Mustard seeds,cumin,urad & fenugreek (mix) -
- Make ready 1 tsp Chilli powder
- Prepare 1 tsp Corriender powder
- Get 1/2 tsp Turmeric powder
- Take 3 tbls Coconut milk
- Get to taste Salt
More specifically, it's a bitter melon stir fry with pork, tofu, and eggs. You can replace the pork with other meats like chicken or Spam (a very popular option). The stir fry is eaten hot, always with a big bowl of rice on the side. Kakarakaya fry or bitter gourd fry is an easy and quick dish.
Steps to make Bitter Gourd stir fry:
- Add oil in pan. Add onion,spice mix, garlic. Stir & fry until onion yurn golden brown.
- Add bitter gourd. Stir. Add chilli powder, corriender powder, turmeric powder. Stir. Add water. Cook for 2 to 3 minutes. Add salt. Stir. Add coconut milk. Stir. Let it cook for 2 minutes. (Low flame)
The stir fry is eaten hot, always with a big bowl of rice on the side. Kakarakaya fry or bitter gourd fry is an easy and quick dish. The recipe is lightly spiced with bitter tones from the karela. Add in hot water using the same bowl for the seasoning. Lastly put in the fried fish pieces.
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