Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter melon stuffed with thai style sweet potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bitter Melon Stuffed With Thai Style Sweet Potato is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bitter Melon Stuffed With Thai Style Sweet Potato is something which I’ve loved my whole life. They are nice and they look wonderful.
Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander. Stuff potato mixture into the hollow centre of the bitter melon rounds. Fry in a generous amount of oil until golden brown on both sides. Rub more starch into the inner surfce of each slice of bitter melon, then stuff the cavity of each slive with a generous spoonful of stuffing, enough to completely fill the cavity.
To begin with this recipe, we must prepare a few ingredients. You can cook bitter melon stuffed with thai style sweet potato using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Take 1 Bitter Melon
- Make ready 2 White Flesh Sweet Potatoes
- Take Handful Coriander (finely chopped)
- Take 1 Thai Chilli
- Prepare 2 tbs Soy Sauce
- Prepare 1 tbs Honey
- Take 1 tbs Mirin
- Take 1 tbs Fish sauce
Aside its numerous health benefits, bitter melon - an underappreciated vegetable with a blatantly bitter taste - is well worth exploring in terms of culinary potential. Aside its numerous health benefits, bitter gourd deserves much more culinary attention than it gets. See more ideas about indian food recipes, bitter melon, recipes. One of my favorite bitter melon dishes is called braised stuffed bitter melon.
Instructions to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
- Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
- Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
- Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
- Stuff potato mixture into the hollow centre of the bitter melon rounds.
- Fry in a generous amount of oil until golden brown on both sides.
- Serve with sriracha!
See more ideas about indian food recipes, bitter melon, recipes. One of my favorite bitter melon dishes is called braised stuffed bitter melon. The use of pork (moderate amount), Chinese black bean, and a savory sauce is a proven recipe to contrast the bitterness of the melon. To Cook Bitter Melon Potato Curry, wash bitter melon, cut in half lengthwise and scoop out all the seeds. Rinse bitter melon pieces, drain and set aside.
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