Stamina-Fueling Rice Bowl
Stamina-Fueling Rice Bowl

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stamina-fueling rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top.

Stamina-Fueling Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stamina-Fueling Rice Bowl is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stamina-Fueling Rice Bowl:
  1. Make ready 400 grams Plain cooked rice
  2. Make ready 200 grams Thinly sliced pork belly
  3. Take 1 tbsp Sesame oil
  4. Make ready 1/2 The white part of a Japanese leek
  5. Prepare 1 Green onions
  6. Prepare 1 Toasted nori seaweed
  7. Take 2 slice Yellow pickled daikon (takuan)
  8. Get 1 Egg yolk
  9. Take Sauce for your stamina-fueling rice bowl
  10. Get 60 ml Chicken stock granules
  11. Prepare 2 clove Grated garlic
  12. Get 1 piece Grated ginger
  13. Prepare 1 1/2 tbsp Soy sauce
  14. Take 1 tbsp Sake
  15. Get 1 tbsp Mirin
  16. Get 1 dash Pepper
Steps to make Stamina-Fueling Rice Bowl:
  1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
  2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
  3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
  4. Stir fry for about a minute and a half while shaking the wok.
  5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that’s going to wrap this up for this special food stamina-fueling rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!