Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free bread sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gluten free bread sticks is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free bread sticks is something that I have loved my entire life. They’re fine and they look fantastic.
Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy LIST Of Gluten Free Foods In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms. Transfer the logs to a parchment-lined baking sheet. Thank you for the great review Jon!
To begin with this recipe, we must first prepare a few components. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free bread sticks:
- Get 1 tbsp white vine vinegar
- Prepare 100 ml water
- Take 300 gr gluten free flour
- Make ready 50 gr rice flour
- Make ready 1 tsp bicarbonate of soda
- Make ready 1 tsp onion granules
- Prepare 1 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp blackpepper
- Get And spices you like
- Get Soya sauce
- Prepare Sesame seeds or sunflower seeds to sprinkle
In fact, they're giving gluten free bread a GOOD name! It's the way gluten free bread sticks ought to be: soft and tender and the perfect accompaniment for soups, stews, main meals. Think of pairing these with soup and salad, or a pasta dinner. The best part is the dough is incredibly easy to make, because this is a gluten free breadsticks no yeast recipe!
Steps to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
Think of pairing these with soup and salad, or a pasta dinner. The best part is the dough is incredibly easy to make, because this is a gluten free breadsticks no yeast recipe! You can make a lot of different things with this very same dough. A note about these gluten free breadsticks: Chances are one of the things you miss the most since beginning a gluten free lifestyle is the bread. It can be so hard to find recipes and products for gluten free breads that are soft, pliable, fluffy, and have a great flavor.
So that is going to wrap this up for this special food gluten free bread sticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
