Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sacher cake (gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sacher Cake (gluten-free) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sacher Cake (gluten-free) is something that I’ve loved my entire life. They’re nice and they look fantastic.
A gluten-free, vegan, and refined sugar-free sacher torte or sachertorte has been on my mind for some time now. It just happens to be one of my favorite classic cakes — chocolate and apricots make one amazing flavor pairing. Sacher torte is a moist but dense chocolate cake with apricot jam in the middle, finished off with a ganache on the outside and if you're going very traditional, an 'S' or 'Sacher' is also added on top of the cake pipped with the ganache in thin letters. Here I bring you one of the quintessential tarts, the Sacher Cake.
To get started with this recipe, we have to prepare a few ingredients. You can cook sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sacher Cake (gluten-free):
- Prepare Sponge
- Get 130 g sugar
- Prepare 5 eggs
- Make ready 1 pinch salt
- Make ready 200 g dark chocolate (50% cocoa)
- Take 150 g melted butter
- Get 1 spoon icing sugar
- Make ready 150 g gluten free flour
- Take 2 tsp baking powder
- Prepare 1 tsp Vanilla extract
- Get Filling
- Get 300 g apricot jam
- Make ready Chocolate Glaze
- Make ready 130 g dark chocolate (50% cocoa)
- Make ready 100 g double cream (min 30% fat)
Because the Sacher torte uses very little flour, it was easy to make a gluten free version. I just substituted the same measure of all purpose Namaste gluten free flour for wheat flour (there are several brands out there, Namaste is the one I use). Flourless Sacher Torte - Rich & Dense Chocolate Ganache Enveloped Cake The Sacher Torte would have to be the world's most famous chocolate cake. Set the cake on a cooling rack set over a cookie sheet or waxed paper to catch any drips.
Instructions to make Sacher Cake (gluten-free):
- Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
- In a large bowl mix the butter with powdered sugar until creamy.
- Add egg yolks one at a time and stir in vanilla extract.
- Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
- Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
- Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
- Invert the cake to get a flat surface and cool completely.
- Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
- Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
- Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
- Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
- Poor the Glaze on top of the cake and spread it properly
- Let it rest in the fridge until the glaze has solidified
- Serve with whipped cream if you like
- Enjoy 😉
Flourless Sacher Torte - Rich & Dense Chocolate Ganache Enveloped Cake The Sacher Torte would have to be the world's most famous chocolate cake. Set the cake on a cooling rack set over a cookie sheet or waxed paper to catch any drips. Pour the icing on top of the cake, and spread around the edges; allow excess icing to drip through the rack. Cool cake to room temperature, then carefully remove from the cooling rack using a spatula. Transfer to a dessert plate and store in the refrigerator.
So that is going to wrap it up for this special food sacher cake (gluten-free) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
