Gingerbread men (gluten-free)
Gingerbread men (gluten-free)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gingerbread men (gluten-free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a medium bowl, sift together the rice, tapioca and buckwheat flours, the baking soda, xanthan gum, ginger, cinnamon, pumpkin pie spice and salt. Whisk until well blended, and set aside. Pull back the top sheet of parchment paper, dip a gingerbread man cutter in all purpose gluten free flour or cornstarch, and use it to cut out shapes from the cookie dough. With each cut, jiggle the cutter back and forth to create a neat shape.

Gingerbread men (gluten-free) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gingerbread men (gluten-free) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gingerbread men (gluten-free) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread men (gluten-free):
  1. Take 145 g unsalted butter (softened to room temperature)
  2. Prepare 150 g dark brown sugar
  3. Prepare 200 g maple syrup
  4. Take 1 large egg (at room temperature)
  5. Prepare 1 tsp vanilla extract
  6. Take 437 g gluten-free flour
  7. Take 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Take 1 Tbsp ground ginger
  10. Make ready 1 Tbsp ground cinnamon
  11. Prepare 1/2 tsp ground mix spices
  12. Make ready 1/2 tsp ground cloves

It's ideal for making your favorite little people or other festive shapes. The thing with these Gluten Free Gingerbread Men Cookies is that the dough is sticky from the molasses. When you roll it out, you have a few options. Then flour the top of the dough, and your hands.

Instructions to make Gingerbread men (gluten-free):
  1. In a bowl beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and maple syrup and beat on medium high speed until combined and creamy-looking.
  2. Beat in egg and vanilla on high speed for 2 full minutes. The butter may separate; that’s ok.
  3. In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until combined.
  4. The cookie dough will be quite thick and slightly sticky. Divide dough in half and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down to create a disc shape.
  5. Chill the discs for at least 3 hours and up to 3 days.

When you roll it out, you have a few options. Then flour the top of the dough, and your hands. Dip a gingerbread man cutter in all purpose gluten free flour or cornstarch, and use it to cut out shapes from the cookie dough. With each cut, jiggle the cutter back and forth to create a neat shape. Healthy gingerbread men (gluten free) These healthy gingerbread men are perfect for your holiday cookie exchange!

So that’s going to wrap this up for this special food gingerbread men (gluten-free) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!