Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter papaya leaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rinse with cold water & squeeze the water. Cut into slices: garlic, shallots & chilies. Rinse with cold water & squeeze the water. Other health benefits of papaya leaf is its anti-malaria properties.
Bitter Papaya Leaf is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bitter Papaya Leaf is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bitter papaya leaf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter Papaya Leaf:
- Make ready Main ingredient;
- Make ready 10 Young Papaya leaves
- Take 250 gram pork (or chicken if you don't eat pork)
- Make ready Spices:
- Make ready 3 garlics
- Prepare 2 shallots
- Prepare 5 chilis
- Make ready 2 slices galangal
- Prepare Salt
- Make ready 3 spoons sweet soy sauce
- Get 2 spoons frying oil
- Take 200 ml water
These are such as cervical cancer, breast cancer, pancreatic cancer, liver cancer, lung cancer. Caution: Papaya leaf juice is horribly bitter and extremely potent. Start with only one tablespoon a day and work up to a maximum of two tablespoons a day, if taking for therapeutic purpose. Papaya is the fruit of all seasons.
Steps to make Bitter Papaya Leaf:
- Cut and boil the Papaya leaves for 5 minutes (add a pinch of salt on it). Rinse with cold water & squeeze the water. Set aside.
- Cut into slices: garlic, shallots & chilies. Cut the pork too.
- Stir fry: garlic, shallots, chilies & galangal with 2 spoons of oil until golden brown then add the pork. Stir up for 1 minutes then add Papaya leaves.
- Add water, salt (to taste) and sweet soy sauce. Stir up ±3 minutes then ready to serve. I usually eat it with rice 🥰
Start with only one tablespoon a day and work up to a maximum of two tablespoons a day, if taking for therapeutic purpose. Papaya is the fruit of all seasons. Even though it is a sweet fruit, not many like its slightly bitter undertone. While there are people who relish raw papaya, there are some who just can't stand the smell, the taste and the sight of it. The reason why this fruit is still forced onto our plate is because it is great for overall health.
So that is going to wrap it up with this exceptional food bitter papaya leaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
