Banana bread (gluten free)
Banana bread (gluten free)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread (gluten free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. This easy banana bread is moist and delicious—and just happens to be gluten-free.

Banana bread (gluten free) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana bread (gluten free) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread (gluten free):
  1. Get 2 cups gluten-free self raising flour
  2. Take 5 ripe bananas
  3. Make ready 1/2 cup sunflower oil
  4. Get 1/2 cup Agave
  5. Make ready 1/2 cup Marple Syrup
  6. Make ready 1/2 cup raisins (optional)
  7. Take 1/2 cup walnuts (optional)
  8. Get 1 tsp baking powder

Add the banana mixture to the flour mixture; mix until batter is just moist. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. At first, I didn't know if I had to replace every ingredient when baking for them but I've found a much easier way to make my own recipes.

Steps to make Banana bread (gluten free):
  1. Crush slightly the bananas in a bowl with a fork
  2. Then add the flour and the baking powder and mix slightly with a fork
  3. Then add the Agave, the Oil and Marple Syrup
  4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
  5. Flour the baking tray and poor in the mixture
  6. Pre-heat the oven at 180*C and cook for 1h and 10min
  7. Once you remove the tray from the oven let it rest for at least 30 min before serving

Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. At first, I didn't know if I had to replace every ingredient when baking for them but I've found a much easier way to make my own recipes. Time to use up those overripe bananas! Turn a classic quick bread gluten-free with this easy recipe. This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level.

So that’s going to wrap this up with this exceptional food banana bread (gluten free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!