Freekah_withs_sheep_meat
Freekah_withs_sheep_meat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, freekah_withs_sheep_meat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for EJEH/ lebanese fresh-herb omelette. The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. And — for some — kosher goat meat. It is also Father's day in Lebanon, so make sure to wish your father a good one if you haven't yet!

Freekah_withs_sheep_meat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Freekah_withs_sheep_meat is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have freekah_withs_sheep_meat using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Freekah_withs_sheep_meat:
  1. Make ready 500 g lamb meat - cut into large cubes
  2. Get 2 cups freekeh
  3. Take 3 tbsp ghee
  4. Prepare 1 tsp salt
  5. Get 1/2 tsp ground cinnamon
  6. Take 4 cups water - to make broth
  7. Make ready 4 tbsp fried almonds & pinenuts - garnish
  8. Take Aromatics for boiling the meat:
  9. Make ready 3 bay leaves
  10. Take 1 cinnamon stick
  11. Prepare 1 onion, medium size
Steps to make Freekah_withs_sheep_meat:
  1. In a suitable saucepan, add 1 tbsp
  2. Ghee and saute the meat cubes until they turn golden brown, then add the water to cover the meat & add the boiling aromatics
  3. When boiling, remove the foam/scum appearing on top of the water as needed until the meat is cooked.
  4. Freekeh is picked and washed & strained well
  5. In a saucepan put 2 tbsp of ghee, then add the freekeh and stir well until the ghee is absorbed.
  6. Add the ground cinnamon and meat broth, then remove the pan from the heat, cover and leave the freeke soaked in the broth for 30 min.
  7. After 30 min, add the salt, then cover the pot, and simmer over low heat until the broth dries and the freekeh softens.
  8. Pour the freekeh into the serving dish, then distribute the meat pieces over the surface of the dish and garnush with almonds and pine nuts.

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