Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten-free chocolate muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How To Make Gluten-Free Chocolate Muffins. Use baking cup liners or gluten-free cooking spray for the muffin pan. In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients. These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events.
Gluten-free chocolate muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten-free chocolate muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins:
- Take 100 g (2/3 cup) dark chocolate
- Get 150 g (2/3 cup) butter
- Prepare 50 g (1/2 cup) cocoa powder
- Take 135 g (2/3 cup) sugar
- Make ready 1 tablespoon vanilla extract
- Prepare 5 eggs
These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast. In a large mixing bowl, cream the butter and sugar together with an electric whisk until pale and fluffy. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins.
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever. Today's gluten free chocolate muffins fit the bill, like woah! Today's recipe not only qualifies as vegan chocolate muffins, but also as gluten free dairy free muffins.
So that is going to wrap this up with this special food gluten-free chocolate muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
