Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bitter gourd champuru. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bitter Gourd Champuru is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bitter Gourd Champuru is something which I have loved my entire life.
Goya Champuru is a bitter melon stir fry! More specifically, it's a bitter melon stir fry with pork, tofu, and eggs. You can replace the pork with other meats like chicken or Spam (a very popular option). The stir fry is eaten hot, always with a big bowl of rice on the side.
To get started with this particular recipe, we must first prepare a few components. You can have bitter gourd champuru using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Gourd Champuru:
- Prepare 1 Bitter gourd (whole)
- Make ready 1 package Tofu
- Prepare 4 Sausages
- Get 1 Egg
- Take 1/2 teaspoon Salt
- Take 1 pinch Sugar
- Prepare Soy sauce ( a little )
Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork, and other things. This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one here.
Steps to make Bitter Gourd Champuru:
- Cut tofu into 3×3cm, dice-like shape and leave them for a while to remove some water.
- Cut gourd lengthways, take seeds away,
- And slice it into 5mm thick pieces.
- Boil the sliced gourd lightly to remove its bitter taste and drain the hot water.
- Fry gourd with sliced sausages. Add tofu and fry a bit more.
- Add salt and sugar, mix softly, and add egg and soy sauce.
- Note: mix the ingredients softly after you put tofu in. It is super fragile.
I was introduced to it during my time there. I've combined a few different recipes into this one here. You can also add Spam®; it's pretty popular on Okinawa. Chanpuru is a specialty of Japan's Okinawa region and is a stir-fried dish made with vibrant green goya, soy sauce, tofu, pork, and egg. We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days.
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