Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free rock cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten free rock cakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gluten free rock cakes is something which I have loved my entire life.
The rock cakes made by Hagrid in the Harry Potter book, Harry Potter and the Philosopher's Stone, by J. Rowling, really were as hard as rocks, causing Harry to almost break his tooth when trying one. Unlike Hagrid's version, my cakes are crisp on the outside and moist on the inside. In the UK, these cakes were advocated by the Ministry of Food during World War II.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Prepare 200 g rice flour
- Take 150 g butter or margarine
- Get 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Make ready 75 g sugar (any type)
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 egg
- Make ready 1/2 tsp mixed spice
Why not ask your question now. Gluten Free Rock Cakes / Rock Buns ROCK CAKES. A recipe adapted from my mum's old recipe book! Similar to scones and are really easy to bake!
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
A recipe adapted from my mum's old recipe book! Similar to scones and are really easy to bake! Serve warm with butter & maybe a little jam! This recipe is adapted to make it gluten and dairy free from my Grandma's original recipe. I used to make them for my Grandma when I was child and baking these now always makes me think of her.
So that is going to wrap this up for this special food gluten free rock cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
