Dairy-free Spiced Clementine Cake
Dairy-free Spiced Clementine Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dairy-free spiced clementine cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dairy-free Spiced Clementine Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dairy-free Spiced Clementine Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Dairy-free Spiced Clementine Cake step by step. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Simple Clementine Cake Gluten, Sugar, Dairy-Free Filed Under: Gluten Sugar Dairy-free, Simple cakes.

To get started with this particular recipe, we have to first prepare a few components. You can cook dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dairy-free Spiced Clementine Cake:
  1. Take For the cake
  2. Take Approx. 375g whole clementines, roughly 4-5 clementines
  3. Make ready 6 large eggs
  4. Make ready 220 g golden caster sugar
  5. Prepare 250 g ground almonds
  6. Make ready 1 tsp baking powder
  7. Take 1 tsp mixed spice
  8. Take For the lime & rosewater icing
  9. Prepare 50 g icing sugar
  10. Get 1 tbsp lime juice
  11. Take 1/4 tsp rosewater
  12. Make ready Pink gel food colouring

It has chia seeds and both clementine zest and juice. Topped with a zesty icing that packs a punch of flavor. In a medium bowl combine all of the cake ingredients and stir to combine until smooth. While the cake cools combine dairy free cream cheese, powdered sugar and vanilla extract and stir to combine until smooth.

Steps to make Dairy-free Spiced Clementine Cake:
  1. Grease and line with parchment a 20cm/8inch cake pan.
  2. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!
  3. Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool.
  4. Once cool, preheat the oven to put the oven to 180 degrees fan.
  5. Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed.
  6. Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean.
  7. Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing.
  8. For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well.
  9. Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut.
  10. First, prepare the clementines for the cake

In a medium bowl combine all of the cake ingredients and stir to combine until smooth. While the cake cools combine dairy free cream cheese, powdered sugar and vanilla extract and stir to combine until smooth. Once cake is completely cooled, spread on the cream cheese frosting. A cake that has a slight grainy texture from semolina, zesty clementine soaking through with a balanced blend of bitter clove and sweet cinnamon, finished off with a drizzle of creamy white chocolate. If you would like a vegan/dairy free version of this cake you can easily substitute certain ingredients as mentioned below.

So that is going to wrap it up with this special food dairy-free spiced clementine cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!