Gluten Free Maple Pecan Pumpkin Muffins
Gluten Free Maple Pecan Pumpkin Muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free maple pecan pumpkin muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten Free Maple Pecan Pumpkin Muffins is something which I have loved my entire life. They are nice and they look fantastic.

Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!! These Paleo Pumpkin Pecan Muffins are the perfect fall flavored treat; healthy enough for breakfast or eaten as an afternoon snack.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Get Wet ingredients
  2. Make ready 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
  3. Prepare 1/4 cup melted coconut oil
  4. Get 1/4 cup + 2 tbsp maple syrup
  5. Get 1/4 cup + 2 tbsp coconut sugar
  6. Get 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
  7. Get 1 tsp vanilla extract
  8. Get Dry Ingredients
  9. Prepare 2 cups gluten free oat flour
  10. Get 1/2 almond meal
  11. Prepare 1 tsp baking powder
  12. Make ready 1/2 tsp baking soda
  13. Take 2 tsp pumpkin pie spice
  14. Take 1/4 tsp salt
  15. Prepare Add-in ingredients:
  16. Take 3/4 cup chopped pecans
  17. Prepare Toppings:
  18. Make ready 1/4 cup roughly chopped pecans
  19. Make ready 1 tsp maple syrup

These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense. They're filling and satisfying, and are a good source of protein and fibre. The perfect healthy dessert, snack, breakfast or brunch. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:
  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

The perfect healthy dessert, snack, breakfast or brunch. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. The cinnamon sugar coating turns these gluten free pumpkin muffins into snickerdoodle pumpkin muffins! It adds just a touch more sweetness and flavor to take this recipe over the top. There are two options with the coating.

So that’s going to wrap it up with this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!