Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate drizzle flapjacks (gluten free!). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Easy chocolate flapjacks are gluten free and vegan, and only require a handful of ingredients! The perfect sweet treat using mainly store cupboard ingredients, and drizzled in chocolate. The great part is how adaptable they are, you can add chocolate, seeds, sultanas, cranberries, apricots or anything you fancy! AND they're gluten-free, vegan and refined sugar free!
Chocolate Drizzle Flapjacks (gluten free!) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Drizzle Flapjacks (gluten free!) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Prepare 225 g butter
- Get 85 g caster sugar
- Get 2 tbsp golden syrup
- Get 340 g (gluten free) porridge oats
- Get 1/4 tsp salt
- Make ready Topping:
- Get Chocolate - your choice of milk, dark or white (Approx 100g)
Put the butter, golden syrup and sugar into a saucepan and heat gently, stirring occasionally, until the sugar has completely dissolved. Remove from the heat, add the oats and stir to combine. Tip the mixture into the prepared tray and smooth the top. Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks.
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
Tip the mixture into the prepared tray and smooth the top. Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends. When cold, cut the flapjack into bars and place on a sheet of baking parchment. Using a teaspoon, drizzle the melted chocolate in a zigzag fashion over the flapjacks.
So that is going to wrap this up with this special food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
