Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins
Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
  1. Take 1 1/4 cups buckwheat flour
  2. Prepare 1/4 cup coconut flour
  3. Make ready 1 tsp ground cinnamon (can be heaping!)
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1/2 tsp xanthan gum
  7. Take 1/4 tsp sea salt
  8. Make ready 1/4 cup coconut sugar
  9. Take 1 1/3 cups mashed bananas (3 large ripe bananas)
  10. Make ready 1/4 cup coconut oil
  11. Take 2 eggs
  12. Make ready 1 tsp vanilla
  13. Take 1 small handful of oats

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Steps to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
  1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
  2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
  3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
  4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
  5. Bake at 180°C for 30 minutes. Let cool and serve!

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