Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chemical free 2-ingredient smoked bacon!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chemical Free 2-ingredient Smoked Bacon! is something which I’ve loved my whole life.
Cook as desired and enjoy your scrumptiously clean, chemical-free bacon! Freeze any uncooked bacon immediately for future use. I love to use the cooked bacon on top of (or inside!) burgers, chopped on top of salads, inside frittatas, wrapped around meatloaf or seafood…even packed as a quick protein snack on the go…the options are. This maple cured hickory smoked bacon recipe converts pork bellies to succulent, chemical-free tasty Continue reading > Share.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Prepare 900 g pork belly in cut into thick 3 or 4 pieces
- Get Enough salt to cover the bacon
- Prepare Your choice of smoker. I used applewood
The World Health Organisation said eating two rashers of smoked bacon a day can increease your. Our cattle and hogs are raised with no antibiotics, no hormones and no other chemicals typically used by the meat industry! All our meat as well as our smoked meat is USDA inspected. It is sold in Sainsbury's and Waitrose as " Naked Bacon " and "Naked Ham", and.
Instructions to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
All our meat as well as our smoked meat is USDA inspected. It is sold in Sainsbury's and Waitrose as " Naked Bacon " and "Naked Ham", and. If we're comparing smoked and unsmoked bacon in terms of flavour, well that's down to personal preference. At Coombe Farm Organic we think the ultimate bacon sandwich is made with rashers of our organic nitrate free smoked bacon, cured using only sea salt, brown sugar, juniper, bay and black pepper, sandwiched between buttered doorstep wedges of organic soft white loaf. Cut pork belly into one pound sections.
So that is going to wrap it up with this special food chemical free 2-ingredient smoked bacon! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
