Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free cinnamon oat raisin cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten free cinnamon oat raisin cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gluten free cinnamon oat raisin cookies is something that I have loved my whole life. They’re fine and they look fantastic.
With a combination of hearty oats, cinnamon, ginger, nutmeg, vanilla, brown sugar, vanilla, and plump raisins - these oatmeal raisin cookies have everything we love! They are warm, tender, and delicious. Oats: Not only are they incredibly nutritious, they add a hearty texture to baking that's hard to resist. Substitute sweetened dried cranberries for the raisins for a colorful twist.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Make ready 75 g gluten free plain flour (I use Freee brand flour)
- Take 75 g oats
- Prepare 75 g butter or margarine
- Make ready 40 g sugar
- Make ready 1 tsp cinnamon
- Take 1 tbsp raisins
- Take 1 tbsp golden syrup
- Make ready 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
Make sure you buy specially marked gluten free oats and other ingredients for this recipe. These gorgeous oatmeal raisin cookies are super healthy and well as vegan, low-fat, gluten, and refined sugar free. Loaded with oats, flax, chia seeds, and ripe banana and maple syrup for sweetness, they are definitely a go-to option for a healthier sweet snack. Line a cookie sheet with parchment paper and set aside.
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
Loaded with oats, flax, chia seeds, and ripe banana and maple syrup for sweetness, they are definitely a go-to option for a healthier sweet snack. Line a cookie sheet with parchment paper and set aside. In a large mixing bowl or stand mixer, cream together butter, granulated sugar, brown sugar, and eggs until smooth. Gluten Free Oatmeal Raisin Cookies If you prefer to add raisins to your gluten free oatmeal raisin cookies, add them in instead of chocolate chips when you add in the oats. The combination of raisins and cinnamon in these gluten free oatmeal raisin cookies is super tasty.
So that is going to wrap this up with this exceptional food gluten free cinnamon oat raisin cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
