Gluten free chicken and chorizo pasta bake
Gluten free chicken and chorizo pasta bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free chicken and chorizo pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gluten free chicken and chorizo pasta bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gluten free chicken and chorizo pasta bake is something that I have loved my whole life.

Whilst pasta is cooking, add some oil into a saucepan. Once hot, add sliced chorizo and stir to coat with oil. Gluten and Dairy Free Creamy Chicken & Chorizo Pasta Bake. One of the things I really miss is creamy pasta sauces, the other day I was out for dinner and had food envy over my friend's creamy tomato chorizo pasta.

To get started with this recipe, we have to first prepare a few components. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:
  1. Make ready 200 g gluten free pasta
  2. Get 1 tablespoon olive oil
  3. Get 2 chicken breasts, cubed
  4. Prepare 1 onion, diced
  5. Prepare 1 red pepper, diced
  6. Make ready 2 garlic cloves, crushed
  7. Take 100 g chorizo sliced
  8. Get 300 g passata
  9. Get 125 ml cream
  10. Take 2 teaspoons mixed herbs
  11. Get salt and pepper for seasoning
  12. Take Handful grated cheese grated

Back to Chicken and Chorizo Pasta Bake recipe. Once the sauce starts to boil, stir in the cooked pasta and top with mozzarella cheese. That's it, you will have an amazing gluten-free Italian meal family-style. Cook the pasta following the packet instructions in plenty of salted boiling water.

Instructions to make Gluten free chicken and chorizo pasta bake:
  1. Preheat the oven to 180°C
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chorizo and chicken and cook for 5 minutes
  5. Add in the onion and pepper and saute for 5 minutes
  6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  7. Bring to the boil and simmer for 5 minutes
  8. Pour the sauce and pasta into the chorizo and chicken mix
  9. Place into a casserole dish and top with the grated cheese
  10. Bake in the oven for 15 minutes

That's it, you will have an amazing gluten-free Italian meal family-style. Cook the pasta following the packet instructions in plenty of salted boiling water. Drain and set to one side. Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Add the chopped peppers, salt, pepper, garlic, tomato puree, crumbled stock cube, thyme and basil.

So that’s going to wrap it up with this exceptional food gluten free chicken and chorizo pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!