Guilt-Free Hot Chocolate
Guilt-Free Hot Chocolate

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, guilt-free hot chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Guilt-Free Hot Cocoa Mix is also rich in Dietary Fiber and Calcium with added Vitamin C. Guilt-Free Hot Chocolate Start your morning off right with a cup of hot chocolate without all of the added sugar! The cocoa fills your cup with lots of antioxidants, as well as goodness. Warm the milk on low heat on stove.

Guilt-Free Hot Chocolate is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Guilt-Free Hot Chocolate is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have guilt-free hot chocolate using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Guilt-Free Hot Chocolate:
  1. Get 300 mls unsweetened almond milk
  2. Prepare 1 tbsp pure cocoa
  3. Make ready 1 tsp maple syrup (or more to taste)
  4. Take 1/4 tsp cinnamon

Despite refusing single-portion sachets of artificially sweetened powders, I still feel certain that more. There are a few things that I can't live without in winter, my nautical themed heat-pack, big fluffy jumpers and best of all - hot chocolate. The problem with hot chocolate is although it tastes awesome it is usually full of sugar and preservatives (that is when you buy the powder from the supermarket), but there is a way to enjoy a delicious hot chocolate that is actually good for you. Meet our guilt-free hot chocolate made with reishi and cacao.

Instructions to make Guilt-Free Hot Chocolate:
  1. Whisk together all of the ingredients in a large bowl (or for a really frothy hot chocolate, use your blender to blitz).
  2. Pour your chocolate milk into a saucepan and heat on a moderate heat until the milk becomes really frothy. Don’t allow the milk to boil, but keep heating until the cocoa is cooked out and not powdery.
  3. Pour your hot chocolate into a mug, sprinkle with cinnamon and enjoy!

The problem with hot chocolate is although it tastes awesome it is usually full of sugar and preservatives (that is when you buy the powder from the supermarket), but there is a way to enjoy a delicious hot chocolate that is actually good for you. Meet our guilt-free hot chocolate made with reishi and cacao. Support your immune system and fight off the blues with this mystic mushroom hot chocolate. Cacao supports the production of anandamide AKA "the bliss molecule", take a sip and find out why. This sugar-free hot chocolate recipe makes the perfect guilt-free indulgence for a cold winter night!

So that is going to wrap this up for this special food guilt-free hot chocolate recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!