Gluten free red quinoa with curry lentils
Gluten free red quinoa with curry lentils

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free red quinoa with curry lentils. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten free red quinoa with curry lentils is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gluten free red quinoa with curry lentils is something that I have loved my entire life. They’re fine and they look wonderful.

Add the lentils, quinoa, and broth. A quick and easy cauliflower and butternut squash Thai style red curry with lentils and quinoa! I'm kicking off the New Year with a quick and easy, light and … Add butternut pumpkin and stock. Followed by red lentils and quinoa.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten free red quinoa with curry lentils using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten free red quinoa with curry lentils:
  1. Get 100 gr red quinoa (120 kcals)
  2. Make ready 150 gr lentils (150 kcals)
  3. Take 1/3 avocado (100) kcals
  4. Get 1 spoon soy souce
  5. Make ready 1 spoon curry

You can also use red lentils in this recipe. I recommend full-fat coconut milk for the ultimate creaminess. You can use sun butter instead of almond butter to make it nut-free. As always, feel free to add more veg or more seasoning to really make this your own.

Instructions to make Gluten free red quinoa with curry lentils:
  1. Cook 150 of lentils, add 1 spoon of soy souce, add 1 spoon of curry, mix
  2. Add 100 gr of red quinoa into boiled water, cover, wait 20 mins
  3. Smash the avocado
  4. Mix everything

You can use sun butter instead of almond butter to make it nut-free. As always, feel free to add more veg or more seasoning to really make this your own. Quinoa: This is the base for the soup. You can use Red Quinoa, White Quinoa, or Tri-colored quinoa. Lentils: I like to add lentils for even more protein and fiber.

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