Natural Christmas Cake (Refined Carb-Free)
Natural Christmas Cake (Refined Carb-Free)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, natural christmas cake (refined carb-free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. Great recipe for Natural Christmas Cake (Refined Carb-Free). Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter.

Natural Christmas Cake (Refined Carb-Free) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Natural Christmas Cake (Refined Carb-Free) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
  1. Take 175 g dried apricots, diced
  2. Make ready 6 tbsp water
  3. Take 150 mls olive oil
  4. Take 5 large eggs
  5. Make ready 175 g plain wholewheat flour
  6. Prepare 2 tsp mixed spice
  7. Take 1 lemon, zest & juice
  8. Prepare 1 orange, zest & juice
  9. Get 175 g raisins
  10. Prepare 125 g dried mixed fruit
  11. Take 225 g currants
  12. Make ready 175 g sultanas
  13. Take 100 g dried cherries
  14. Prepare 40 g flaked almonds

A perfect table topper, dessert or gift for teachers and lucky neighbours, this all-natural Christmas cake is gluten-free, grain-free and dairy-free. Most Christmas cakes are packed full of gluten and refined sugar and contain hundreds and hundreds of grams of dried fruit. While I'm a big believer that Christmas cake shouldn't be sans fruit altogether, there is a way to make it low in sugar and of course, gluten free and refined sugar free. Chocolate Christmas Cake, also known as Panforte Italian Christmas Cake, is an easy to make Christmas dessert, with maple syrup, nuts, dark chocolate, cocoa, spices, and dried fruit.

Instructions to make Natural Christmas Cake (Refined Carb-Free):
  1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
  2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
  3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
  4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
  5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
  6. Stir in the rest of your ingredients.
  7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
  8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

While I'm a big believer that Christmas cake shouldn't be sans fruit altogether, there is a way to make it low in sugar and of course, gluten free and refined sugar free. Chocolate Christmas Cake, also known as Panforte Italian Christmas Cake, is an easy to make Christmas dessert, with maple syrup, nuts, dark chocolate, cocoa, spices, and dried fruit. A Christmas cake that's both vegan and paleo friendly with a rich chewy toffee-like texture. Serve in small slices or box it as DIY holiday gift. A moist and soft pumpkin spice cake with sweet icing on top.

So that’s going to wrap it up for this exceptional food natural christmas cake (refined carb-free) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!