Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beans - mang bean flour-free chinese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beans - Mang bean flour-free Chinese cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beans - Mang bean flour-free Chinese cake is something that I’ve loved my whole life.
Wash the peeled mung beans after soaking. Pre-soak the yellow mung beans overnight. Cook the mung beans until they are soft and easy to smash. Then smash them with a spatula until it becomes a smooth and fine mixture.
To begin with this recipe, we have to first prepare a few components. You can cook beans - mang bean flour-free chinese cake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans - Mang bean flour-free Chinese cake:
- Prepare 400 g mang bean
- Prepare 100 g sugar
- Prepare 30 g butter or vegetable oil
Personally, I love various recipes made with mung beans or related. Banh pia is an Asian sweet (similar to a moon cake) that is a fusion of Vietnamese and Chinese cuisine. It has layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon for pops of flavour and texture. Our family recipe is so simple and easy that you won't bother buying them ever again!
Instructions to make Beans - Mang bean flour-free Chinese cake:
- Boil in the rice cooker for about 15 mins
- Mix in a food mixer till smooth, add oil and sugar in between, i use 50g sugar to make it healthier, you can adjust to your own taste, you actually can taste it before you add oil.
- Dry the mix till it is stiff like a big block of lump
- Using the mooncake mould to stamp into 25g per piece
It has layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon for pops of flavour and texture. Our family recipe is so simple and easy that you won't bother buying them ever again! Once the mung bean is ready, mash the steamed mung beans till very fine while still hot. Add brown sugar, salt and pepper, mix well. Then pour in shallot oil (plus the fried shallot) and mix well.
So that’s going to wrap it up with this special food beans - mang bean flour-free chinese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
