Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free flapjacks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. My easy gluten free flapjack recipe. So here it is, the recipe for my gluten free flapjack! If you make this recipe and love it, please do let me know by tagging me on my Instagram or using #theglutenfreeblogger.
Gluten free flapjacks is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten free flapjacks is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free flapjacks:
- Take 170 g Unsalted Butter
- Take 110 g Unrefined Demerara Sugar
- Prepare 55 g Golden Syrup
- Make ready 225 g Gluten Free Porridge Oats
- Get Utensils
- Get 30 x 18.5cm / 13"x 7.5" Tin
- Make ready Saucepan
When you're on a gluten free diet it's important to avoid eating normal oats as these can be cross contaminated with gluten. But using gluten free oats from the free from aisle is a great way to come up with some tasty bakes. These gluten free mincemeat flapjacks are just an ideal bake for Christmas. Gluten Free Flapjacks; A Quick Flapjack Recipe.
Instructions to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
These gluten free mincemeat flapjacks are just an ideal bake for Christmas. Gluten Free Flapjacks; A Quick Flapjack Recipe. Gluten-free, Dairy-free, Egg-free, Soya-free, Nut-free, Refined Sugar-free Course Snack Made using certified gluten-free whole oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavor. FlapJacked Gluten-Free Buttermilk Pancake and Baking Mix is delicious, wholesome and great for active people with busy lifestyles. Gluten free options at Flapjacks Pancake Cabin in Sevierville with reviews from the gluten free community.
So that’s going to wrap it up with this special food gluten free flapjacks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
