Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten free chocolate cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gluten free chocolate cake is something which I have loved my entire life.
Key Ingredients for this Gluten Free Chocolate Cake Recipe. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering. Stir together sugar, baking mix, cocoa, salt, baking powder and baking soda in large bowl. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free chocolate cake:
- Take Cake ingredients:
- Get 300 g butter
- Prepare 300 g light brown sugar
- Prepare 200 g gluten free self raising flour
- Take 6 medium eggs
- Get 3/4 tsp xantham gum
- Get 200 g dark chocolate
- Make ready Buttercream ingredients:
- Prepare 250 g butter
- Prepare 1 tsp vanilla extract
- Take 400 g icing sugar
- Take 200 g dark chocolate
- Make ready To finish:
- Take Strawberries
And gluten-free recipes are definitely finicky. Put those two things together and you'll understand why I didn't have a simple suggestion for transforming my gluten-free white cake recipe into a chocolate cake. But what I did have was a gluten-free chocolate cake recipe. This gluten-free chocolate cake recipe is a family favorite.
Steps to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
But what I did have was a gluten-free chocolate cake recipe. This gluten-free chocolate cake recipe is a family favorite. I wanted to share it with you so you can find your happily-cake-ever-after. This gluten-free cake recipe is simple enough that anyone can make it (yes, even the non-baker folks). I hope you enjoy it as much as we do!
So that is going to wrap it up with this exceptional food gluten free chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
