Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, emma and charlotte’s ‘special’ gluten free muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Emma and Charlotte’s ‘special’ gluten free muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Emma and Charlotte’s ‘special’ gluten free muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
These sweetly spiced, gluten-free muffins from Lexi's Clean Kitchen feature eggs, vanilla, almond flour, unsweetened applesauce, and your choice of honey or maple syrup. Most store-bought gluten-free flour blends (like this one!) will work as well, if measured like this. I don't know how it works but, by some kind of magicalness, it does. We learned this in the gluten free vegan carrot cake blondies, gluten free carrot cake baked donuts AND gluten free carrot cake cupcakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins:
- Take 150 ml coconut milk
- Make ready 2 over ripe bananas
- Prepare 225 g gluten free self raising flour
- Get Quarter teaspoon xanthan gum
- Make ready Tablespoon baking powder
- Take 150 g granulated sugar
- Take 60 ml olive oil
- Prepare Teaspoon vanilla extract
- Make ready 100 g chocolate chips
- Get 10 pitted dates chopped
I got this recipe from Mom on a Mission. It's ridiculously easy, items that you most likely have on hand and bonus- it's healthy! It's also flourless and gluten free. I made a version with added dark chocolate chips for my family and some mini muffins for me.
Steps to make Emma and Charlotte’s ‘special’ gluten free muffins:
- Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
- Mix flour, xanthan gum, baking powder and sugar in a bowl.
- Make a well and pour in banana mixture.
- Mix in oil and vanilla essence.
- Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
- Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
- Bake for 15-20 mins.
- Place on a wire rack to cool.
It's also flourless and gluten free. I made a version with added dark chocolate chips for my family and some mini muffins for me. These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a. Eliminating gluten from your diet doesn't have to feel like a punishment.
So that is going to wrap it up with this special food emma and charlotte’s ‘special’ gluten free muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
