Meat free Monday cottage pie
Meat free Monday cottage pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat free monday cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A meat free twist on a British classic, this hearty cottage pie gets its meatiness from the fusion of brown lentils and shiitake mushrooms. This recipe comes to us from our friends at Meat Free Monday. See below for a video with step-by-step recipe instructions! Want more meatless recipes like this?

Meat free Monday cottage pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Meat free Monday cottage pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat free monday cottage pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat free Monday cottage pie:
  1. Take 1 pack frozen quorn mince
  2. Get 1 chopped onion
  3. Take 1 chopped carrot
  4. Get Tin lentils
  5. Get 1 cartoon Passata
  6. Make ready 1 veg stock cube
  7. Take 1 teaspoon oregano
  8. Take 1 teaspoon rosemary
  9. Take 1 teaspoon thyme
  10. Get S and p
  11. Make ready Mash. Make own or buy frozen!

See below for a video with step-by-step recipe instructions! A delicious casserole cottage pie made from your Sunday leftovers. Whether you've heard about Meat-free Monday from your co-workers, friends or family members and want to give it a try or you already have a few Meat-free Mondays under your belt and need more inspiration, we've got you covered. And we are determined to continue to eat less meat, but there was one thing we were all agreed on, we love our cosy cottage pie nights.

Steps to make Meat free Monday cottage pie:
  1. Pre heat oven. 180. Cook onion and carrot
  2. Add mince and fry lightly
  3. Add herbs.
  4. Add lentil and Passata.
  5. Add salt and pepper and stock cube.
  6. Give a good stir and if needed add a little water.
  7. Simmer for 20 mins.
  8. Add to a large dish and cover in the mash. Bake in oven. 180 for 30 mins. Serve with green veg.

Whether you've heard about Meat-free Monday from your co-workers, friends or family members and want to give it a try or you already have a few Meat-free Mondays under your belt and need more inspiration, we've got you covered. And we are determined to continue to eat less meat, but there was one thing we were all agreed on, we love our cosy cottage pie nights. So it was a bit of a challenge for me to come up with a meat-free cottage pie that would hit the mark, especially for our girl, she has been a die-hard cottage pie fan since she has been able to chew! Heat a large pan on a medium heat. Add a good lug of olive oil and the onions, carrots, celery and garlic.

So that is going to wrap it up for this special food meat free monday cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!