Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moussaka - quick one pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toss in the onion and garlic and fry until soft. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well.
Moussaka - quick one pan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moussaka - quick one pan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Make ready 3 tbsp olive oil
- Take 500 grams minced lamb
- Prepare 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Take 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Get 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Get 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Make ready Splash white wine
- Make ready 1 handful Chopped mint
- Take 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Prepare plenty of salt and pepper
- Prepare 1 bay leaf
- Take Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready 2 beef oxo cubes crumbled in
Moussaka - quick one pan ~ Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a. Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer!
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer! Heat a frying pan and add butter, coconut or olive oil. While the mince is browning, chop the eggplant into bite sized pieces. In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together in the oven.
So that’s going to wrap this up for this exceptional food moussaka - quick one pan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
