Easy eggless and butter free chocolate cake
Easy eggless and butter free chocolate cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy eggless and butter free chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy eggless and butter free chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy eggless and butter free chocolate cake is something which I’ve loved my entire life. They are nice and they look wonderful.

In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined. This easy chocolate cake doesn't contain eggs or butter and is so easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy eggless and butter free chocolate cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy eggless and butter free chocolate cake:
  1. Take 200 g plain flour
  2. Prepare 200 g granulated sugar
  3. Prepare 4 teaspoons baking powder
  4. Prepare 75 g cocoa
  5. Make ready 2 1/2 table spoon vegetable oil
  6. Take 1 teaspoon vanilla extract
  7. Get 450 ml Milk

It is super easy very rich and tastes wonderful. It is the best cake that I have been able. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes.

Instructions to make Easy eggless and butter free chocolate cake:
  1. Add the flour, baking powder, cocoa and sugar in a bowl and combine
  2. In a separate bowl, whisk the milk, extract and oil together
  3. Then add the wet mix slowly to the dry mix and combine
  4. Stir together until mainly mixed. Be careful not to over stir
  5. Place mix in a 8 inch cake tin
  6. Put in a preheated oven 160 degrees for 45 - 50 minutes

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like sponge which soaks in all the goodness while stacking it up with more flavors. It is a no butter recipe with the perfect balance of fluffy chocolate flavors. Needs no beater or stand mixer.

So that is going to wrap it up with this special food easy eggless and butter free chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!