Fat-Free Sponge Cake With Custard and Pear
Fat-Free Sponge Cake With Custard and Pear

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top. Dust with Icing Sugar and serve. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top. Mix the demerara sugar, cinnamon and lemon rind (if used) together and sprinkle over the base of dish.

Fat-Free Sponge Cake With Custard and Pear is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fat-Free Sponge Cake With Custard and Pear is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
  1. Prepare 3 Eggs
  2. Take 1/2 cup Caster Sugar
  3. Make ready 1/4 cup Plain Flour
  4. Prepare 1/4 cup Self-Raising Flour
  5. Prepare 1/4 cup Corn Starch Flour
  6. Prepare 2 Pear *sliced and stewed
  7. Prepare <Custard>
  8. Prepare Icing Sugar
  9. Make ready 1 cup Milk
  10. Take 3 Egg Yolks
  11. Prepare 3 tablespoons Sugar
  12. Prepare 2 tablespoons Plain Flour
  13. Take 1/2 teaspoon Vanilla

Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake. Pear Cake I remember every Sunday my Mom would make a delicious roast beef and potato dinner. Peel, core and chop the apples and pears and put into a bowl with the lemon juice.

Steps to make Fat-Free Sponge Cake With Custard and Pear:
  1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
  2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
  3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
  5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
  6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
  7. Dust with Icing Sugar and serve.

Pear Cake I remember every Sunday my Mom would make a delicious roast beef and potato dinner. Peel, core and chop the apples and pears and put into a bowl with the lemon juice. Pour through a fine sieve into a pouring jug and cover surface with cling film. To serve, place the Pear and Ginger Cakes into shallow serving bowls, top with some Caramelised Pear and walnuts. Pour some hot Lemon Verbena Custard around the cakes and serve immediately.

So that’s going to wrap this up with this exceptional food fat-free sponge cake with custard and pear recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!