Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dairy-free potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dairy-Free Potato Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dairy-Free Potato Bake is something that I’ve loved my whole life.
Enjoy golden, crispy fries, tater tots and hash browns. Have a baking tray ready to go. Combine the cashews and water in a blender and blend until completely smooth and creamy.; Mix all the ingredients along with the cashew cream in a large mixing bowl. This Cheesy Potato Casserole With Cream of Celery Soup by Chris Bartis is made from hash browns, a bit of the cream of celery soup, dairy-free créme fraiche, melty cheese shreds, and crunchy, salty.
To get started with this recipe, we have to prepare a few components. You can cook dairy-free potato bake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dairy-Free Potato Bake:
- Take 8-10 small potatoes
- Make ready 2 heaped tablespoons dairy free marg
- Prepare 2 tbsp gf flour (or plain flour)
- Prepare 400 mls or so of almond milk (or milk)
- Get 50 g vegan cheese (or cheddar)
- Get Nutmeg, grated
- Make ready Salt and pepper
These dairy-free au gratin potatoes melt in your mouth. Melt non-dairy butter in a medium saucepan over medium heat. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
Instructions to make Dairy-Free Potato Bake:
- Peel and thinly slice the potatoes. Set to one side.
- In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
- Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
- When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
- Lightly grease a baking dish, then layer up your potatoes into the dish.
- Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.
Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top. Stuffed with dairy-free goodies like vegan margarine and nutritional yeast, this potato is perfect for someone looking for buttery taste but without the actual butter. It's also got black beans, coconut bacon and scallions for a delightful combination of flavors. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
So that is going to wrap this up with this exceptional food dairy-free potato bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
