Pandan green coconut rice dessert (vegan, gluten free)
Pandan green coconut rice dessert (vegan, gluten free)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pandan green coconut rice dessert (vegan, gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wash glutinous rice until the water runs clear. Pandan green coconut rice dessert (vegan, gluten free) step by step Cut the fresh pandan leaves into small pieces using scissors. Here is how you cook that. Like most Thai desserts, this cake calls for sticky rice (also called "sweet rice") and heart-healthy coconut milk.

Pandan green coconut rice dessert (vegan, gluten free) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pandan green coconut rice dessert (vegan, gluten free) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):
  1. Prepare 450 ml Thai glutinous rice (will cook with 1.2times of liquid)
  2. Prepare 6 fresh pandan leaves
  3. Get 1 can coconut milk (400ml) devided into half amount
  4. Prepare 40 g raw brown sugar
  5. Take Sesame seeds for garnish
  6. Make ready 1 Tbsp sugar(for coconut milk sauce)
  7. Make ready 1 Tsp cornstarch

This popular Vietnamese breakfast dish and snack is gluten-free, dairy-free and suitable for vegans. Vietnamese Pandan Sweet Sticky Rice[/caption] In this post I have included three popular versions of the sweet sticky rice my family has at home: Pandan (green) - pandan paste gives colour, flavour and aroma. A great make-ahead dessert to serve guests, this sticky rice treat is also a healthy low-fat dessert recipe (both gluten and lactose-free !). And there's no baking or steaming involved! - simply boil up a pot of sticky rice, mix it with a few Thai ingredients, then press it into a pan and let it sit overnight in your refrigerator.

Instructions to make Pandan green coconut rice dessert (vegan, gluten free):
  1. Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
  2. In the measuring cup with green liquid, carefully add water up to 540ml in total.
  3. Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
  4. 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
  5. 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
  6. After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
  7. When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
  8. Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
  9. It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.

A great make-ahead dessert to serve guests, this sticky rice treat is also a healthy low-fat dessert recipe (both gluten and lactose-free !). And there's no baking or steaming involved! - simply boil up a pot of sticky rice, mix it with a few Thai ingredients, then press it into a pan and let it sit overnight in your refrigerator. Pandan is the vanilla extract of Southeast Asia and it is what gives these Vietnamese waffles their iconic green color and wonderful aroma. In addition to rice, Filipinos also use pandan in desserts such as in cakes, pastries, sweet salads, and ice cream. Pandan is often paired with coconut-either coconut milk or coconut meat or both.

So that’s going to wrap it up for this exceptional food pandan green coconut rice dessert (vegan, gluten free) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!