Vegetable Vermicelli Soup (oil-free and gluten-free)
Vegetable Vermicelli Soup (oil-free and gluten-free)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable vermicelli soup (oil-free and gluten-free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I have loved my whole life. They are nice and they look fantastic.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Get 1 1/2 cup vegetable stock from Tesco
  2. Prepare 2 tablespoons red miso paste (can use any miso)
  3. Make ready 1 serving rice vermicelli (I used MaMa brand)
  4. Take 1/2 cube Tofu cut into small pieces
  5. Take Bok choy, shedded carrots (You can add more vege as you like)
  6. Make ready Spring onion (optional) (for garnish)

In a bowl combine soy sauce, fish sauce, lemon juice, Sriracha, chili garlic sauce, sugar, garlic, ginger, sesame oil and rice vinegar. When broth comes to a boil add vermicelli noodles. Reduce heat to medium, cook for a couple minutes then add sauce mixture. Phở gà, or chicken pho is a marriage of the fragrant broth, tender chicken, chewy vermicelli noodles, and topped with aromatic herbs, vegetables, and sometimes.

Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Bring a pot of water to a boil.
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
  3. In a pot, combine vegetable stock and miso and bring to boil.
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
  5. Ladle soup into bowls and garnish with spring onion if desired.

Reduce heat to medium, cook for a couple minutes then add sauce mixture. Phở gà, or chicken pho is a marriage of the fragrant broth, tender chicken, chewy vermicelli noodles, and topped with aromatic herbs, vegetables, and sometimes. This vegetable bean soup is a simple, one-pot recipe that is soup'er flavourful and versatile. It's healthy, vegetarian, gluten-free, and oil-free friendly! Grab a spoon and dig in!

So that is going to wrap this up with this special food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!