Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my entire life. They are fine and they look fantastic.

These vegan sweet potato brownies are fudgy, gooey, rich, chocolatey, and delicious! The recipe is plant-based, gluten-free, low in calories, healthy-ish, and easy to make. Enjoy with a low-fat chocolate spread! But do you fear they might be unhealthy, high in sugar and fat?

To begin with this recipe, we must prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Prepare 1/2 cup oat flour (gluten-free)
  2. Take 1 large baked sweet potato
  3. Take 1/2 cup cacao powder
  4. Get 1 cup dates
  5. Make ready 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Make ready 1 teaspoon vanilla extract (for frosting)
  7. Make ready 1 tablespoon peanut butter (for frosting)
  8. Take 2 tablespoon water

Vegan sweet potato brownie cookies that is gooey and decadent. A perfect sweet treat to end your day. I know what most of you will think - how can sweet potatoes be baked into cookies and wouldn't it taste weird? Using sweet potatoes as a base, these flourless chocolate brownies are naturally paleo, vegan, gluten-free and completely refined sugar-free!

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

I know what most of you will think - how can sweet potatoes be baked into cookies and wouldn't it taste weird? Using sweet potatoes as a base, these flourless chocolate brownies are naturally paleo, vegan, gluten-free and completely refined sugar-free! A quick and easy snack recipe to satisfy the sweet tooth instantly! Of the entire blog post-creation process, the writing is always the hardest for me. Recipe ideas come easy and from everywhere.

So that’s going to wrap this up for this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!