Sugar-Free Chocolate Loaf Cake
Sugar-Free Chocolate Loaf Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar-free chocolate loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For the cake, put flour, Splenda, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Drizzle with chocolate glaze, if desired. Add chocolate chips and stir until smooth.

Sugar-Free Chocolate Loaf Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sugar-Free Chocolate Loaf Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
  1. Take 2 very ripe bananas
  2. Make ready 1 egg
  3. Get 60 mls olive oil
  4. Make ready 1/2 tsp vanilla essence
  5. Make ready 4 tbsp honey (or sugar-free syrup)
  6. Make ready 85 g wholemeal spelt flour
  7. Get 1/2 tsp baking soda
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1/4 tsp salt
  10. Take 25 g cocoa powder

Friends, see that chocolate cake up there. It's an actual legit sugar free birthday cake, it's chocolate AND it's completely delicious. In a large mixing bowl, stir together flour, sucanat, salt, and baking soda. In a saucepan, bring oil, water, and cocoa to a boil.

Steps to make Sugar-Free Chocolate Loaf Cake:
  1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
  2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
  3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
  4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
  5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
  6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

In a large mixing bowl, stir together flour, sucanat, salt, and baking soda. In a saucepan, bring oil, water, and cocoa to a boil. Pour liquid mixture into the bowl with the dry ingredient mixture. Prep a loaf or similar pan heavily for nonstick. In a mixing bowl, whisk together your flour, baking powder and baking soda.

So that’s going to wrap this up for this special food sugar-free chocolate loaf cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!