Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dairy-free creamy mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dairy-Free Creamy Mushroom Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dairy-Free Creamy Mushroom Soup is something which I have loved my entire life. They’re fine and they look wonderful.
In a large saucepan, heat oil over medium-high heat. Dairy Free Cream of Mushroom Soup - a delicious and creamy soup all on its own and perfect for your holiday recipes! This post is sponsored by Califia Farms®, but the opinions are my own. Finally the Dairy Free Cream of Mushroom Soup recipe you have been looking for!
To get started with this particular recipe, we must prepare a few components. You can have dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-Free Creamy Mushroom Soup:
- Take 1 tablespoon Olive Oil
- Make ready 1 Onion *chopped
- Get 1 Potatoes *peeled and chopped
- Get 500 g Mushrooms *sliced
- Take 4 cups Vegetable Stock *OR Chicken Stock
- Get Salt & Pepper
- Get 1/2 cup Soy Milk
I know most cream-based soups don't typically freeze well, but since this doesn't have dairy in it, it works well. For best results, thaw it in the refrigerator, then warm it up. Dairy-Free Cream of Mushroom Soup Coconut milk is used to make the soup creamy, add nourishing fats, and keep this soup dairy free. The sage and black pepper keep the coconut flavor from overpowering.
Steps to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
Dairy-Free Cream of Mushroom Soup Coconut milk is used to make the soup creamy, add nourishing fats, and keep this soup dairy free. The sage and black pepper keep the coconut flavor from overpowering. For a dairy-free soup, this 'cream' of mushroom soup is a winner for sure! Eat it alongside some protein, like tuna salad wrapped in lettuce or on a cucumber. As the old jingle goes, "Soup and sandwich go.
So that’s going to wrap this up for this exceptional food dairy-free creamy mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
